Korean Food & Culture

Why Korea Has Little Tradition of Butter and Cheese Why Korea Has Little Tradition of Butter and Cheese: Historical and Cultural Background The Misconception: “Korea Does Not Know How to Make Butter and Cheese” It is often assumed that Korea simply lacks the knowledge or skill to produce butter and cheese in the same way…

Korean Soju History: Why Soju Became the Dominant Alcohol in Korea People often search: why is soju popular in Korea, history of soju, Korean drinking culture, what is soju made from, Korean alcohol history Soju is the most commonly consumed alcohol in Korea today.But modern diluted soju is not a direct continuation of old tradition.It…